Apricot Oat Bran Muffins - Low Fat

• 2 cups oat bran
• 1/4 cup packed brown sugar
• 1 tablespoon baking powder
• 2 egg whites
• 1 cup buttermilk
• 1/3 cup molasses
• 1 large apple, peeled, cored and grated
• 3/4 cup finely chopped dried apricot

1. Preheat ove to 400.
2. Spray 6 large 3" muffin cups with no-stick spray.
3. In large bowl, stir oat bran, brown sugar and baking powder. Make a well in the center.
4. In a small bowl, beat the egg whites until foamy. Stir in buttermilk and molasses.
5. Add buttermilk mixture to the oat-bran mixture and stir just until moistened. Fold in apples and apricots.
6. Spoon the batter into the prepared cups, filling each 3/4 full.
7. Bake for 18 to 20 minutes.
8. Cool in muffin cups for 5 minutes, then remove and cool on a wire rack.
9. NOTE:.
10. To make standar sized muffins spray 12 2 1/2" muffin cups with no-stick spray, spoon batter into cups. Bake for 15 to 17 minutes.

bran, brown sugar, baking powder, egg whites, buttermilk, molasses, apple, apricot

Taken from www.food.com/recipe/apricot-oat-bran-muffins-low-fat-116937 (may not work)