Ham Torte

• 1 c. shredded Cheddar cheese
• 3/4 lb. thinly sliced cooked ham
• 1 1/2 lb. thinly sliced unpeeled red potatoes
• 1 medium onion, sliced
• 1 (9 oz.) pkg. frozen spinach, thawed and squeezed to drain
• 1 egg
• 1 Tbsp. water
• pie crust for 10-inch deep dish pie pan

1. Press crust in bottom and up sides of pan.
2. Sprinkle 1/3 of cheese on bottom.
3. Top with half of ham, half of potatoes and half of onion slices.
4. Spread spinach evenly over onion.
5. Top with 1/3 cheese and remaining ham, potatoes and onion.
6. Sprinkle remaining 1/3 cup cheese over onion.
7. Gently press mixture into pan.
8. Top with second crust and pinch to seal edges.
9. Cut slits in top crust.
10. Mix egg and water well.
11. Brush top crust with egg mixture. Can be covered and refrigerated overnight.
12. Bake at 375u0b0 for 55 to 70 minutes until crust is golden brown and filling well heated.

cheddar cheese, potatoes, onion, frozen spinach, egg, water, dish pie pan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792194 (may not work)