Low Fat Hot Cross Buns!

• 400 g multi-grain flour
• 1/2 teaspoon mixed spice
• 50 g light margarine spread or 2 1/2 tablespoons oil
• 40 g mixed dried fruit (I added more)
• 2 teaspoons dry yeast
• 200 ml water
• 1 teaspoon caster sugar (I added a bit of honey as well)
• For the crossed dough
• 3 tablespoons plain flour
• 2 tablespoons caster sugar
• 2 tablespoons water
• Glaze
• 2 tablespoons caster sugar
• 2 tablespoons boiling water

1. 1. Preheat Oven 200 C (400C).
2. mix yeast + Sugar + 150 mL water.
3. Mix all dry ingredients.
4. 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
5. 3. Knead for 5 mins then cover + leave to rise 1 hours.
6. 4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
7. 5. Before baking in the oven, pipe cross mixture.
8. 6. Bake for 20 mins.
9. 7. Brush over with Graze mixture :).

multigrain flour, mixed spice, light margarine, yeast, water, caster sugar, dough, flour, caster sugar, water, caster sugar, boiling water

Taken from www.food.com/recipe/low-fat-hot-cross-buns-488263 (may not work)