Slow Cooked Portuguese Lamb

• 1 leg of lamb
• 1/2 liter red wine
• 1 liter tomato juice
• 400 g peeled canned tomatoes
• 10 spring onions, trimmed
• 2 onions, chopped
• 10 garlic cloves, peeled
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• salt and pepper
• 400 g canned chick-peas
• 400 g canned butter beans

1. Preheat the oven to 150u0b0C.
2. Trim all the fat off the leg of lamb.
3. Put the lamb into a casserole dish with the red wine, tomato juice, peeled tomatoes, spring onions, onions, garlic, rosemary, thyme, salt and pepper.
4. Cover and heat in oven for 4 hours.
5. After 4 hours add the chick peas and butter beans.
6. Increase the heat to 200u0b0C and cook uncovered for another hour.

lamb, red wine, tomato juice, tomatoes, spring onions, onions, garlic, rosemary, thyme, salt, chickpeas, butter beans

Taken from www.food.com/recipe/slow-cooked-portuguese-lamb-135845 (may not work)