Low-Fat Orange Oaties

• 3/4 cup clear honey
• 1/2 cup orange juice
• 1 cup rolled oats, lightly toasted
• 1 cup all-purpose flour
• 1/2 cup superfine sugar
• 1 orange rind, finely grated
• 1 teaspoon baking soda

1. Preheat oven to 350 degrees.
2. Line two baking sheets with parchment paper.
3. Put the honey and orange juice in a small pan and simmer over a low heat for 8 - 10 minutes, stirring occasionally, until the mixture is thick and syrupy.
4. Put the oats, flour, sugar and orange rind into a bowl. Mix the baking soda with 1 tbsp boiling water and add to the flour mixture, together with the honey and orange syrup. Mix well with a wooden spoon.
5. Place spoonfuls of the mixture on to the prepared baking sheets, spaced slightly apart and bake for 10 - 12 minutes or until golden brown. Leave to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

clear honey, orange juice, rolled oats, flour, superfine sugar, orange rind, baking soda

Taken from www.food.com/recipe/low-fat-orange-oaties-362896 (may not work)