Jasmine Shrimp Fried Rice

• 3 tablespoons olive oil
• 1 tablespoon garlic, minced
• 3/4 cup green onion, thinly sliced
• 1 jalapeno, seeded and minced (to taste)
• 5 cups cooked jasmine rice, cold (can be cooked and refrigerated one day ahead)
• 2 tablespoons sugar
• 3 tablespoons soy sauce
• 2 tablespoons asian fish sauce
• 2 cups cooked shrimp, peeled, deveined and large chopped (about 12 oz.)
• 1/2 cup fresh cilantro, chopped
• 1 cup fresh basil leaf, chopped
• 1 tablespoon toasted sesame oil

1. Pour olive oil into a wok or large nonstick skillet over medium-high heat. Add garlic, onions and chiles and saute until wilted, about 3 minutes. Add rice, sugar, soy sauce and fish sauce.
2. Reduce heat to medium and saute until ingredients are well coated and hot, 3 to 4 minutes. Add shrimp, cilantro, basil, and sesame oil and saute until shrimp are hot to touch, about 3 minutes.

olive oil, garlic, green onion, jalapeno, jasmine rice, sugar, soy sauce, fish sauce, shrimp, fresh cilantro, fresh basil leaf, sesame oil

Taken from www.food.com/recipe/jasmine-shrimp-fried-rice-453110 (may not work)