Nif'S Pork & Cranberry Meatballs

• 2 teaspoons garlic, minced
• 1 teaspoon rosemary, dried
• 2 teaspoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon pepper, freshly ground
• 1 tablespoon whole grain mustard
• 2 lbs lean pork, ground
• 1/2 cup breadcrumbs
• 3 egg whites
• 2/3 cup dried cranberries, roughly chopped

1. Stir together garlic, rosemary, olive oil, salt and pepper. If you can make it into a paste (with a mortar and pestle or mash together with the back of a spoon), that's even better.
2. In a large bowl, combine everything with your hands. Work ingredients until the are completely mixed. Make into approximately 30 meatballs.
3. You can cook these in a nonstick pan or in the oven at 350F until cooked through, internal temperature being 160u0b0F . The time depends on how big you make your meatballs.

garlic, rosemary, olive oil, salt, pepper, whole grain mustard, lean pork, breadcrumbs, egg whites, dried cranberries

Taken from www.food.com/recipe/nifs-pork-cranberry-meatballs-359159 (may not work)