Black Forest Brownies

• 20 ounces fudge brownie mix (to fit 13'x9-inch pan)
• 1/2 cup oil (or follow package directions)
• 1/4 cup water (or follow package directions)
• 2 eggs (3 for a more cakey brownie, or follow package directions)
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 1/3 cup whipping cream (heavy)
• 1 (21 ounce) can cherry pie filling
• 2 ounces semi-sweet chocolate baking squares (or 2 oz. chocolate chips)

1. Prepare and bake brownies, following pkg. directions, using a 13"x9" pan. Cool on a wire rack.
2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
3. In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
4. Spread over the brownies. Top with pie filling.
5. In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
6. Refrigerate for about 10 minutes to set chocolate. Enjoy!
7. Yield: 2 dozen.

brownie mix, oil, water, eggs, cream cheese, sugar, vanilla, whipping cream, cherry pie filling, semisweet chocolate baking squares

Taken from www.food.com/recipe/black-forest-brownies-142912 (may not work)