Passover Pecan Rolls

• 2 cups water
• 2/3 cup butter or 2/3 cup oil
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups matzo meal or 2 cups ground matzo crackers
• 1 cup of chopped pecans
• 8 eggs
• 1/4 cup powdered sugar, for dusting

1. Preheat oven to 425 degrees.
2. In a large sauce pan, heat water, butter or oil, salt and sugar to a boil.
3. Remove from heat and add vanilla and cinnamon.
4. Stir in matzo meal and pecans until it forms a ball.
5. Add eggs to the dough mixture, beating thoroughly after each one.
6. Drop onto greased cookie sheets (makes 24 buns).
7. Bake for 25-30 minutes, bottoms and tops should be lightly browning. (Switch pans on racks at 15 minutes in oven if they appear uneven.).
8. Remove from oven and dust immediately with powdered sugar.

water, butter, salt, sugar, cinnamon, vanilla, matzo meal, pecans, eggs, powdered sugar

Taken from www.food.com/recipe/passover-pecan-rolls-515529 (may not work)