Momeo'S Beanless Spicy Chili

• 1 medium onion, chopped
• 1 1/2 lbs ground chuck
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can crushed tomatoes
• 1 (28 ounce) can tomato sauce
• 2 tablespoons minced garlic
• 1 lb chopped andouille sausage
• 1/3 cup chili powder
• 1 tablespoon red pepper flakes (to taste)
• 1 tablespoon black pepper
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons cinnamon (NO MORE)

1. Brown ground chuck and onions in a large pan.
2. In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
3. Add cooked ground chuck and onion to pot with tomato mixture.
4. Boil on low/medium until thick and some water is cooked out about 1 hour.

onion, ground chuck, tomatoes, tomatoes, tomato sauce, garlic, andouille sausage, chili powder, red pepper, black pepper, brown sugar, worcestershire sauce, cinnamon

Taken from www.food.com/recipe/momeos-beanless-spicy-chili-346715 (may not work)