Stir-Fried Pork With Vegetables

• 1 lb. lean loin or shoulder pork, cubed
• 1 (10 oz.) pkg. cut green beans (frozen)
• 2 large onions, sliced
• 1 green pepper
• 1 red pepper
• 2 Tbsp. butter or margarine
• 1 tsp. salt
• 1/2 tsp. paprika
• 1/2 tsp. black pepper
• 1 1/2 c. beef or chicken broth
• 4 Tbsp. ketchup
• 2 Tbsp. cornstarch

1. Cut meat into 1/2 to 3/4-inch cubes; remove fatty parts.
2. Set aside.
3. Partially thaw the green beans.
4. Add onions and peppers to butter in heavy, large skillet.
5. Saute for 1 minute.
6. Add meat and green beans and stir-fry over high heat until all pieces are heated through.
7. Add salt, paprika and black pepper.
8. Mix well.
9. Pour in the beef or chicken broth.
10. Cover and simmer for 15 minutes or until vegetables are tender and crisp.
11. Mix ketchup with cornstarch.
12. Stir into mixture pan.
13. Cook, stirring, until juices are thickened.

lean loin, green beans, onions, green pepper, red pepper, butter, salt, paprika, black pepper, beef, ketchup, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1060673 (may not work)