Pork Chop Apple Casserole

• 6 ribs or 6 pork loin chops, bone-in 3/4-1-inch thick
• 3 tablespoons flour
• 1/4 teaspoon onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 tablespoon olive oil
• 1 teaspoon butter (optional)
• 1/2 cup chopped onion
• 2 cups thinly sliced cored apples (peel on)
• 3 tablespoons kraft's honey barbecue sauce
• 3 garlic cloves
• 1 teaspoon salt
• 1 dash pepper

1. Place flour in a shallow dish, sprinkle with onion powder, garlic powder and paprika. Stir in the seasonings with a fork until well mixed.
2. Season pork chops liberally with salt and pepper. Dredge in the flour until well coated.
3. In a skillet, brown the pork chops on both sides in olive oil and butter. Add onions, apples, and Kraft's Honey Barbecue Sauce and minced garlic.
4. Cover and simmer 45 minutes or until chops are tender.

pork loin chops, flour, onion, garlic, paprika, olive oil, butter, onion, cored apples, barbecue sauce, garlic, salt, pepper

Taken from www.food.com/recipe/pork-chop-apple-casserole-532058 (may not work)