Easy Spicy Chicken & Mushrooms

• 5 chicken leg quarters, cut in half, skin removed
• 1/2 teaspoon salt
• 1 teaspoon cayenne powder (more if you like it really spicy)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon turmeric
• 1 teaspoon garlic, minced
• 1 lb mushroom, sliced
• 1 (10 3/4 ounce) can fat-free cream of chicken soup
• 1 (10 3/4 ounce) can water

1. Preheat oven to 400 degrees.
2. Spray a light coating of olive oil over bottom of 9x13 baking pan.
3. Skin chicken leg quarters and cut into legs and thighs.
4. Place chicken pieces in 9 x 13 baking pan.
5. In a medium bowl, mix together remaining ingredients.
6. Pour mixture over chicken.
7. Bake uncovered 30 minutes, or until chicken is cooked through.

chicken, salt, cayenne powder, onion powder, garlic, turmeric, garlic, mushroom, cream of chicken soup, water

Taken from www.food.com/recipe/easy-spicy-chicken-mushrooms-330647 (may not work)