Chocolate Covered S'Mores Candy
- 1 (24 ounce) package chocolate bark
- 2 (12 ounce) bags semisweet chocolate morsels
- 1 (7 ounce) jar marshmallow cream
- 1 (14 ounce) box graham crackers
- wax paper
- Melt the chocolate first, preferably on the stovetop in a double boiler. You can also melt it in the microwave in a microwave-safe bowl.
- While the chocolate is melting, make sandwiches with the Graham Crackers (broken along the preforations) and Marshmellow Cream. I prefer using the Cinnamon Graham crackers with the Cinnamon coating on the inside of the sandwiches.
- Once the chocolate has melted, drop a sandwich into the chocolate and roll it around with a pair of tongs. Once evenly covered, drop the sandwich onto the wax paper to cool.
- You may have to reheat the chocolate midway through to make it easier to work with.
chocolate bark, chocolate morsels, marshmallow cream, graham crackers, wax paper
Taken from www.food.com/recipe/chocolate-covered-smores-candy-283243 (may not work)