Those Potatoes

• 5 tablespoons butter
• 5 tablespoons flour
• 2 cups light cream
• 2/3 cup chicken broth
• 5 tablespoons grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 2 lbs peeled diced cooked potatoes, peeled and diced
• 6 tablespoons crumbled Roquefort cheese
• 1/2 teaspoon paprika
• 2 teaspoons butter

1. Preheat oven to 450 degrees.
2. In a saucepan, melt 5 Tbsps butter.
3. Add flour and cook over low heat, stirring, for 2 minutes.
4. Remove pan from heat and gradually stir in cream and broth.
5. Cook, stirring until sauce is thick and smooth.
6. Stir in Parmesan cheese, salt and pepper.
7. Fold in potatoes.
8. Add more salt and pepper to taste.
9. Put in buttered casserole.
10. Mix Roquefort with melted butter and paprika.
11. Sprinkle on top.
12. Bake until cheese melts, 12-14 minutes.

butter, flour, light cream, chicken broth, parmesan cheese, salt, white pepper, potatoes, cheese, paprika, butter

Taken from www.food.com/recipe/those-potatoes-24663 (may not work)