Bbq Chicken Pizza - California Pizza Kitchen Style Made Over!

• 10 ounces boneless skinless chicken breasts, cubes
• 2 tablespoons low-calorie barbecue sauce (I used Walden Farms Calorie Free BBQ Sauce)
• 1 lb pizza dough (double par baked recipe of Marsha's Whole Wheat Pizza worked for me)
• 1/2 cup low-calorie barbecue sauce
• 2 cups shredded lowfat mozzarella cheese
• 1/4 small red onion, sliced into 1/8-inch pieces
• 2 tablespoons chopped fresh cilantro

1. Pre heat broiler and spray a cookie sheet with PAM and scatter chicken cubes on the greased sheet and broil until cooked fully. Place chicken in fridge until chilled then toss in 2 tbs BBQ sauce.
2. To make the pizzas place a pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
3. spoon 1/4 cup low cal BBQ sauce evenly over each prepared dough.
4. Sprinkle the dough with 3/4 cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional 1/4 cup Mozzarella over the top of the pizza.

chicken breasts, lowcalorie barbecue sauce, pizza dough, lowcalorie barbecue sauce, mozzarella cheese, red onion, fresh cilantro

Taken from www.food.com/recipe/bbq-chicken-pizza-california-pizza-kitchen-style-made-over-262190 (may not work)