Pepe'S Favorite Chili

• 2 Tbsp. vegetable oil
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 large green pepper, chopped
• 3 cloves garlic, minced
• 3 lb. coarse ground round steak
• 1 (6 oz.) can tomato paste
• 1 (16 oz.) can stewed tomatoes
• 3 (6 oz.) cans tomato sauce
• 3 (16 oz.) cans red kidney beans, drained
• 1 (4 oz.) can diced green, mild chiles
• 1 (12 oz.) can beer
• 6 tsp. chili powder
• 1 Tbsp. salt
• 1 jalapeno pepper, chopped and seeded
• 1 tsp. oregano
• pinch of cayenne
• 1/2 tsp. cumin

1. Heat oil in large pot.
2. Cook onion, celery, green pepper and garlic until soft.
3. In separate skillet, brown meat; drain off fat.
4. Combine meat with vegetables in pot.
5. Add remaining ingredients; cover and cook over low heat for 2 to 3 hours.
6. Stir every 10 to 15 minutes to prevent burning.
7. A spicy chili that is easy to make.

vegetable oil, onion, stalks celery, green pepper, garlic, coarse ground round steak, tomato paste, tomatoes, tomato sauce, red kidney beans, green, beer, chili powder, salt, pepper, oregano, cayenne, cumin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366800 (may not work)