Yik Yak Salad

• SALAD
• 1 (12 ounce) bag romaine lettuce
• 1/4 cup cabbage, chopped
• 2 stalks celery, thinly sliced
• 1/2 cucumber, peeled, seeded, and thinly sliced
• 5 radishes, thinly sliced
• 5 stalks green onions, thinly sliced
• 1/4 cup jicama, finely julienned
• 1 red bell pepper, thinly sliced
• 1/2 cup sugar snap pea
• 1/4 lb deli roast beef, thinly sliced
• 1/2 cup almonds, thinly sliced and toasted
• 1 (3 ounce) can French fried onion rings, crushed
• DRESSING
• 1/4 cup vinegar
• 3 tablespoons sugar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon seasoning salt
• 1 teaspoon gingerroot, Grated
• ranch salad dressing, as desired

1. Put romaine into a large salad bowl, then combine with celery, cucumber, radishes, and green onion.
2. Mound salad into center of bowl.
3. Top alternately with jicama strips, red pepper strips, and snap peas.
4. Cut roast beef slices into bite-sized pieces and scatter over top of veggies.
5. Sprinkle almonds and french fried onions over top.
6. For dressing, shake ingredients together.
7. Pour over salad. Serve with ranch dressing if desired.

salad, romaine lettuce, cabbage, stalks celery, cucumber, radishes, stalks green onions, jicama, red bell pepper, sugar snap pea, deli roast beef, almonds, onion rings, dressing, vinegar, sugar, soy sauce, sesame oil, salt, gingerroot, ranch salad dressing

Taken from www.food.com/recipe/yik-yak-salad-241785 (may not work)