Potato Chip Cookies

• 1 cup butter, softened
• 1 cup Splenda granular
• 1 cup Splenda brown sugar blend
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup chopped nuts (walnuts and pecans are our favorite)
• 1 cup chocolate chips
• 1 cup toffee pieces
• 2 cups potato chips, crushed

1. Pre-heat your oven to 350 degrees F.
2. Cream the butter and Splenda sugars.
3. Add the eggs one at a time and blend well.
4. Mix the baking soda with the flour and add a little at a time to the batter.
5. Add the vanilla.
6. Add the nuts, chocolate chips, toffee bits and potato chips and mix well.
7. Drop the dough, about the size of a walnut, onto a greased cookie sheet.
8. Bake 10 to 12 minutes (Just until they are a light brown, undercooked is better than over cooked.).

butter, splenda, brown sugar, eggs, flour, baking soda, vanilla, nuts, chocolate chips, toffee, potato chips

Taken from www.food.com/recipe/potato-chip-cookies-505200 (may not work)