Chicken And Tortellini Salad

• 1 lb chicken breast, cooked and cut up in bite-size pieces
• 2 cups green seedless grapes
• 1 cup snow peas, trimmed and cut into pieces
• 12 -15 spinach leaves, stems trimmed and torn into pieces
• 1 stalk celery, cut diagonally into small pieces
• 1 lb frozen cheese-filled egg tortellini, cooked and drained according to package directions
• 1 (6 ounce) jar marinated artichoke hearts, drained
• 1 cucumber, sliced
• 1 -2 kiwi fruit, peeled and sliced
• 1/2 cup raisins
• 1 green onion, sliced
• 1/2 cup mayonnaise or 1/2 cup Miracle Whip
• 1/2 cup grated parmesan cheese
• 1/3 cup orange juice
• tangerines, sections (optional) or sliced strawberry, for garnish (optional)

1. Combine first 11 ingredients (chicken through green onion) in large salad bowl; toss.
2. Mix mayonnaise, Parmesan and orange juice in small bowl.
3. Pour dressing over salad and toss.
4. Refrigerate until ready to use.
5. Add optional garnish of orange sections and/or strawberry slices.
6. If desired, serve on trimmed spinach leaves.

chicken breast, grapes, snow peas, spinach, celery, frozen cheese, cucumber, fruit, raisins, green onion, mayonnaise, parmesan cheese, orange juice, tangerines

Taken from www.food.com/recipe/chicken-and-tortellini-salad-57838 (may not work)