Wonderful Strawberry And Blueberry Muffins (Or Cupcakes)

• 6 ounces self raising flour
• 2 ounces margarine
• 2 ounces caster sugar
• 2 medium free-range eggs
• 4 tablespoons milk
• 1/2 teaspoon vanilla essence
• 5 ounces strawberries, conserve
• 3 tablespoons blueberries
• 6 white lumps of sugar, crushed

1. Heat oven to 200؛C, 400؛F, Gas Mark 6. Grease a muffin tray or use paper muffin cases.
2. Place flour in a bowl and mash in the margarine using a fork. Stir in the sugar, eggs milk and essence and beat to a smooth consistency.
3. Add the blueberries and mix gently so as not to break them open. Gently stir in the conserve, just enough to make a marbled effect.
4. Spoon the mixture into the muffin cases dividing it equally. Sprinkle with crushed sugar lumps and bake for 20-25 minutes until well risen and brown.
5. Leave to stand for a few minutes then cool on a wire rack.

flour, margarine, sugar, eggs, milk, vanilla essence, strawberries, blueberries, sugar

Taken from www.food.com/recipe/wonderful-strawberry-and-blueberry-muffins-or-cupcakes-237348 (may not work)