Twice Baked Potatoes With Alouette Cheese

• 2 medium baking potatoes
• 1 egg
• 1 pinch nutmeg
• 1/2 teaspoon chopped chives
• 1/2 cup alouette light garlic & herbs spreadable cheese
• 4 teaspoons bacon, pieces if desired*
• 1 green onion, thinly sliced, if desired

1. Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
2. 350u0b0 F for 1 hour or until soft.
3. Cut potatoes in half. Scoop out flesh into medium bowl, leaving 1/4 inch around edge of potato.
4. Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
5. Spoon back into potato shells. Top with bacon.
6. Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350u0b0 F or until thoroughly heated.
7. Sprinkle with green onion.
8. *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.

baking potatoes, egg, nutmeg, chives, garlic, bacon, green onion

Taken from www.food.com/recipe/twice-baked-potatoes-with-alouette-cheese-415492 (may not work)