Grilled Cod With Moroccan-Spiced Tomato Relish

• 4 (6 ounce) cod fish fillets
• 3 tablespoons olive oil
• salt
• fresh ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground red pepper
• 1 clove garlic, minced
• 3 medium tomatoes, seeded and diced
• 2 tablespoons orange juice
• 1/2 teaspoon salt

1. Lightly oil your grill then heat, or just heat your broiler.
2. Brush fillets with 1 tablespoon of the oil; season with salt and black pepper to taste; grill or broil fish until done, 8-10 minutes.
3. Heat remaining 2 tablespoons oil in a small skillet over high heat; add cumin, coriander and red pepper; cook until fragrant, 45 seconds; add garlic; cook, stirring constantly, 15 seconds.
4. Transfer spice mixture to a medium-sized bowl; add tomatoes, orange juice and salt to taste; stir gently to combine.
5. Top hot fish with tomato mixture.

cod fish, olive oil, salt, fresh ground black pepper, ground cumin, ground coriander, ground red pepper, clove garlic, tomatoes, orange juice, salt

Taken from www.food.com/recipe/grilled-cod-with-moroccan-spiced-tomato-relish-94297 (may not work)