Asparagus Salad With Walnut Oil Vinaigrette

• Dressing
• 1/4 cup white wine vinegar
• 1 tablespoon minced shallot
• 2 teaspoons Dijon mustard
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup vegetable oil (I use grape seed oil to make it healthier)
• 1/2 cup walnut oil
• 2 lbs asparagus, trimmed and steamed until tender
• Garnish
• 1/3 cup walnuts, toasted
• 1 tablespoon fresh parsley leaves, chopped
• 1/4 cup blue cheese, crumbles
• salt
• fresh ground black pepper

1. In a large bowl combine and whisk together vinegar, shallot, mustard, salt and pepper.
2. Continue to whisk and add vegetable oil in thin stream.
3. Whisk in walnut oil; set dressing aside.
4. Place steamed asparagus on platter; pour dressing over asparagus.
5. Garnish with toasted walnuts, parsley and Blue Cheese crumbles.
6. Taste and season with additional salt and pepper if necessary.
7. Serve immediately.

dressing, white wine vinegar, shallot, mustard, salt, fresh ground black pepper, vegetable oil, walnut oil, tender, walnuts, parsley, blue cheese, salt, fresh ground black pepper

Taken from www.food.com/recipe/asparagus-salad-with-walnut-oil-vinaigrette-501904 (may not work)