Lailani'S Pressure Cooker Stuffed Pepper Casserole

• 1 lb lean ground beef
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 2 large green peppers, chopped
• handful spinach leaves, coarsely chopped
• 1 (14 1/2 ounce) can diced tomatoes in tomato puree
• 1 (8 ounce) can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded mozzarella cheese

1. Preheat the pressure cooking pot on the Browning/Saute setting. Add the ground beef and onion and cook until beef is browned and crumbled. Add garlic and saute 1 minute more.
2. Stir in green peppers, spinach, tomatoes, tomato sauce, Worcestershire sauce, salt, and pepper. Lock lid in place, select High Pressure and 4 minutes cook time. When timer beeps, do a natural release for 10 minutes, then release any remaining pressure with a quick pressure release.
3. Turn off pressure cooker and pour casserole into an oven-safe baking dish. Sprinkle the cheese on top of casserole and broil until the cheese is melted and starting to brown.

lean ground beef, onion, garlic, green peppers, handful spinach, tomatoes, tomato sauce, worcestershire sauce, salt, pepper, mozzarella cheese

Taken from www.food.com/recipe/lailanis-quot-pressure-cooker-quot-stuffed-pepper-casserole-529875 (may not work)