Catadoori Chicken And Fruited Rice

• 12 oz. chicken breast fillets
• butter, herb and garlic seasonings
• 1 Tbsp. butter or margarine
• 1 tsp. curry powder
• 2 tsp. instant minced onion
• 1/4 tsp. salt
• 1/4 c. plain or lemon flavor yogurt
• 1/2 c. water
• 1/4 c. diced dried fruits and raisins
• 1/2 c. instant rice

1. Unroll chicken breast fillets; remove skin.
2. In a 10-inch skillet, melt butter over low heat; add curry powder, onion and salt.
3. Cook, stirring, for 1 minute.
4. Stir in 1 tablespoon curry mixture into yogurt; set aside.
5. Cook chicken fillets in curry mixture remaining in a skillet 2 minutes, turning once.
6. Add water and fruit; heat to boiling, stirring.
7. Reduce heat, cover and simmer 8 minutes or until chicken is fork-tender.
8. Sprinkle rice into liquid around chicken; remove from heat.
9. Cover and let stand 5 minutes.
10. Serve with green beans.
11. Serves 2.

chicken breast fillets, butter, butter, curry powder, onion, salt, lemon flavor, water, raisins, instant rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=373661 (may not work)