Cucumber-Feta Salsa With Pita Chips

• PITA CHIPS
• 3 (8 inch) pita bread, split in half
• cooking spray
• 1/4 teaspoon salt
• SALSA
• 1 cup crumbled feta cheese
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon fresh ground black pepper
• 1 1/2 cups cubed seeded peeled cucumbers
• 1 cup finely chopped red onion
• 3 tablespoons chopped of fresh mint
• 3 tablespoons chopped fresh dill
• 8 lemon wedges

1. Preheat oven to 350u0b0F.
2. To prepare pita chips, cut each pita half into 8 wedges.
3. Arragne wedges in a single layer on a baking sheet coated with cooking spray.
4. Lightly coat pita wedges with cooking spray; sprinkle with salt.
5. Bake at 350 degrees for 10 minutes or until crisp.
6. To prepare salsa, combine feta cheese, juice, and pepper; partially mash with fork.
7. Add cucumber, onion, mint, and dill.
8. Serve salsa with pita chips and lemon wedges.

pita chips, pita bread, cooking spray, salt, salsa, feta cheese, lemon juice, fresh ground black pepper, cucumbers, red onion, mint, dill, lemon wedges

Taken from www.food.com/recipe/cucumber-feta-salsa-with-pita-chips-379602 (may not work)