Lemon Icebox Dessert
- 1 pkg. lemon Jell-O
- 1 (8 oz.) pkg. cream cheese
- 3 Tbsp. lemon juice
- 1 c. hot water
- 1 large can Milnot
- 3 c. graham cracker crumbs
- 1 c. sugar
- 1 tsp. vanilla
- 1 stick margarine
- Cream the sugar, cream cheese and vanilla together.
- Mix Jell-O with 1 cup of boiling water, then set in the refrigerator until it begins to thicken.
- Mix with cream cheese mixture, then add lemon juice and mix again.
- Whip the Milnot until stiff peaks form, then fold into cream cheese and Jell-O mixture in a large bowl.
- Melt margarine; mix with graham cracker crumbs.
- Pat firmly 2/3 of this mixture on the bottom of a 9 x 13-inch cake pan.
- Pour the Jell-O mixture over this and even out, then sprinkle the remaining 1/3 of crumbs on top.
- Chill until ready to serve.
lemon jello, cream cheese, lemon juice, water, graham cracker crumbs, sugar, vanilla, margarine
Taken from www.cookbooks.com/Recipe-Details.aspx?id=584161 (may not work)