Wesson Oil Fruit Cake

• 4 c. flour
• 1 tsp. soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1/2 tsp. nutmeg
• 2 c. chopped mixed fruits
• 1 c. chopped dates
• 1 c. chopped candied cherries
• 1 c. chopped pecans
• 1 c. chopped walnuts
• 1 c. white raisins
• 1/2 c. chopped pineapple
• 1/2 c. chopped candied lemon peel
• 1/2 c. chopped citron
• 1 c. Wesson oil
• 2 c. sugar
• 6 eggs
• 1 1/2 c. buttermilk

1. Sift together first 6 ingredients and set aside.
2. Combine next 4 ingredients in a large bowl.
3. Mix well.
4. Add 1 cup of the flour mixture.
5. Combine Wesson oil and sugar; beat until light.
6. Add eggs, 1 at a time.
7. Beat until light and fluffy.
8. Add dry ingredients alternately with 1 1/2 cups buttermilk.
9. Beat until smooth.
10. Add fruit-nut mixture.
11. Pour into a greased tube pan. Bake at 300u0b0 for 2 hours.
12. Decorate top of cake with candied fruit. Makes 1 tube cake.

flour, soda, salt, cinnamon, cloves, nutmeg, mixed fruits, dates, candied cherries, pecans, walnuts, white raisins, pineapple, citron, wesson oil, sugar, eggs, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051805 (may not work)