Pork Chop Veggie Bake

• 4 large boneless pork chops
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) box Stove Top stuffing mix
• 1 cup water, hot

1. Preheat oven to 400 degrees.
2. Put stuffing in a bowl and add the HOT water, mix and let sit while you do the rest of the preparations.
3. Spray a 9x13" baking dish with a non-stick coating.
4. Place the chops (I use the 1" thick chops from Costco) in the baking dish.
5. In another bowl, mix the soup (no water) and vegetables (you can use any cream soup, chicken works nicely, too - same with the veggies, I like the California Mix style). Pour this over the chops.
6. Top with the prepared stuffing.
7. Cover with tin foil and put in oven for 1 hour.
8. Serve and wait for tummies to get really full!

pork chops, mixed vegetables, condensed cream, water

Taken from www.food.com/recipe/pork-chop-veggie-bake-181627 (may not work)