Texas Beef Skillet

• 1 lb. ground beef
• 3/4 c. chopped onion
• 1 (16 oz.) can tomatoes, cut up
• 1 (15 1/2 oz.) can kidney beans
• 1/2 c. quick cooking rice
• 3 Tbsp. chopped green pepper
• 1 1/2 tsp. chili powder
• 1/2 tsp. garlic salt
• 3/4 c. grated cheese
• corn chips, crushed

1. In skillet, cook beef and onion.
2. Drain fat.
3. Stir in undrained tomatoes, undrained beans, uncooked rice, green pepper, chili powder, garlic salt, 1/2 cup water and 1/2 teaspoon salt.
4. Bring to boiling; reduce heat.
5. Simmer, covered, for 20 minutes, stirring occasionally.
6. Top with cheese.
7. Cover and heat 3 minutes or until cheese melts.
8. Sprinkle with corn chips around the edge.
9. Sour cream is good with this.
10. Serves 6.

ground beef, onion, tomatoes, kidney beans, cooking rice, green pepper, chili powder, garlic salt, grated cheese, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=392510 (may not work)