Grandpa Bob'S Brisket

• 6 lbs beef brisket
• 2 tablespoons dry barbecue seasoning (rub)
• 2 (2 ounce) envelopes dry onion soup mix
• 1 medium onion, chopped
• 1 cup barbecue sauce
• 1 cup water
• 1/2 cup Worcestershire sauce
• 1/2 cup soy sauce

1. Rub brisket with barbecue rub and place in oven cooking bag.
2. In small bowl, combine onion soup mix, onion, barbecue sauce, 1 cup water, Worcestershire sauce, and soy sauce. Add mixture to oven bag with brisket. Seal, and refrigerate overnight or at least 8 hours.
3. Preheat oven to 250 degrees.
4. Place brisket in oven bag, fat side up, in a roasting pan. Bake until tender, 8-10 hours.
5. Remove brisket from sauce, reserving sauce. Slice brisket across grain. Strain sauce, reserving liquid and discarding solids. Skim fat from sauce and serve with meat.

beef brisket, barbecue seasoning, onion soup, onion, barbecue sauce, water, worcestershire sauce, soy sauce

Taken from www.food.com/recipe/grandpa-bobs-brisket-466471 (may not work)