Pork And Sauerkraut

• 2 Tbsp. salad oil
• 4 to 6 pork chops
• 1 medium onion, diced
• 1 3/4 c. apple juice, divided
• 32 oz. sauerkraut (2 cans)
• 3 medium potatoes (1 lb.), cut in 1/4-inch slices
• 2 red cooking apples, cut in 1/2-inch chunks
• 2 tsp. brown sugar
• 1/2 tsp. salt
• 1/8 tsp. pepper

1. Heat the salad oil.
2. Cook pork chops until browned on both sides.
3. Remove chops to plate.
4. In drippings (medium heat), cook the diced onion until tender, stirring occasionally.
5. Add 1/4 cup apple juice, stirring to loosen brown bits from bottom of skillet. In a 13 x 9-inch baking dish, combine onion mixture, sauerkraut, sliced potatoes, apples, brown sugar and 1 1/2 cups apple juice. Tuck pork chops in sauerkraut mixture; sprinkle pork chops with salt and pepper.
6. Cover baking dish with foil.
7. Bake at 350u0b0 for 2 hours, or until meat and potatoes are fork-tender, occasionally basting meat and potatoes with liquid in baking dish.

salad oil, pork chops, onion, apple juice, sauerkraut, potatoes, red cooking apples, brown sugar, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539262 (may not work)