Szechuan Beef With Broccoli From Best Of Bridge

• 1 tablespoon cornstarch
• 3 tablespoons dry sherry
• 1/2 cup oyster sauce
• 1/4 cup water
• 1/2 teaspoon red pepper flakes
• 2 tablespoons oil
• 1 tablespoon ginger, slivered
• 1 garlic clove, crushed
• 1 bunch broccoli, florets
• 1 red bell pepper, thinly sliced
• 2 stalks celery, cut diagonally into 1/2-inch pieces
• 6 green onions, cut into 1 1/2-inch pieces
• 2 cups cooked beef, cut into strips

1. Dissolve cornstarch in sherry, oyster sauce and water.
2. Add pepper flakes.
3. In a wok or large skillet heat oil over medium-high heat.
4. Add ginger and garlic.
5. Stir-fry 1 minute.
6. Add broccoli, stir-fry 3 minutes.
7. Add red pepper, celery and green onions.
8. Stir-fry 3 minutes.
9. Add cornstarch mixture and beef.
10. Stir-fry 3 minutes.
11. Serve with rice.

cornstarch, sherry, oyster sauce, water, red pepper, oil, ginger, garlic, broccoli, red bell pepper, stalks celery, green onions, beef

Taken from www.food.com/recipe/szechuan-beef-with-broccoli-from-best-of-bridge-502474 (may not work)