Spinach-Onion Soup

• 1 (10 ounce) package frozen chopped spinach
• 5 chicken bouillon cubes
• 5 cups boiling water
• 4 tablespoons butter
• 3/4 cup green onion, sliced
• 1/2 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg

1. In a pot dissolve 1 bouillon cube in 1 cup boiling water.
2. Add frozen spinach, cook until done.
3. Drain spinach, reserving liquid.
4. In a frying pan combine butter, onions and garlic.
5. Cook slowly for 10 minutes.
6. Add spinach.
7. Cook, stirring constantly, for 3 minutes.
8. Add spinach liquid.
9. In a bowl dissolve remaining bouillon cubes in remaining boiling water.
10. Add mixture to pot.
11. Add pepper and salt.
12. Bring to a boil.
13. Reduce heat.
14. Cook for 15 minutes longer.
15. Garnish with nutmeg.

spinach, chicken bouillon cubes, boiling water, butter, green onion, garlic, salt, pepper, nutmeg

Taken from www.food.com/recipe/spinach-onion-soup-212503 (may not work)