Pork Chops With Country Gravy And Mashed Potatoes

• 3/4 teaspoon salt, divided
• 16 ounces boneless center cut pork chops (about 1 inch)
• 1 teaspoon butter
• 1 1/3 cups 1% low-fat milk
• 3 tablespoons all-purpose flour
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon black pepper
• 1 (20 ounce) package refrigerated mashed potatoes (such as Simply Potatoes)

1. Heat a large nonstick skillet over medium-high heat.
2. Sprinkle 1/4 t salt over both sides of pork.
3. Add 1 teaspoon butter to pan, stirring until butter is melted.
4. Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
5. Combine low-fat milk and flour, stirring with a whisk.
6. Add the milk mixture to pan, stirring with a whisk.
7. Stir in remaining 1/2 t salt, poultry seasoning, and black pepper.
8. Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
9. While pork cooks, prepare potatoes according to package directions. Serve with pork.

salt, center, butter, milk, allpurpose, poultry seasoning, black pepper, potatoes

Taken from www.food.com/recipe/pork-chops-with-country-gravy-and-mashed-potatoes-143491 (may not work)