Oatmeal Chocolate Chip Muffins

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon double-acting baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup unsalted butter, melted, cooled
• 1/4 cup milk
• 1/3 cup rolled oats, toasted lightly
• 1/3 cup walnuts, chopped &, toasted lightly
• 1/3 cup semi-sweet chocolate chips

1. Preheat oven to 400u0b0 and line six 1/2-cup muffin cup tins.
2. In bowl whisk flour, sugar, baking powder and salt.
3. In separate bowl whisk egg, butter and milk; stir egg mixture into flour mixture just until combined.
4. Stir in oats, walnuts and the chocolate chips.
5. Divide batter among muffin tins. Bake in the middle of oven 15-20 minutes or until tester come out clean.
6. Transfer muffins to a rack. Let them cool slightly. They are best when eaten warm.

flour, sugar, doubleacting baking powder, salt, egg, unsalted butter, milk, rolled oats, walnuts, semisweet chocolate chips

Taken from www.food.com/recipe/oatmeal-chocolate-chip-muffins-36339 (may not work)