Cilantro Rice

• 1 1/2 cups long-grain white rice
• 2 cups water
• 1 1/2 teaspoons kosher salt
• 1 cup fresh cilantro, loosely packed
• 1/2 cup white onion, chopped
• 1/4 cup scallion, chopped
• 1 1/2 tablespoons fresh jalapenos, including seeds, chopped
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon olive oil

1. Bring rice, water, and 1 t salt to a boil in a 1 1/2-2 quart heavy saucepan, then reduce heat to low and cover pan with a tight, fitting lid. Cook 20 minutes.
2. Remove from heat and let stand, covered, 5 minutes. Remove lid and fluff rice with a fork.
3. While rice is cooking, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil and remaining 1/2 t salt in blender( if necessary add 1 to 2 T water to facilitate blending).
4. Add mixture to rice and stir with a fork until combined well.

longgrain white rice, water, kosher salt, fresh cilantro, white onion, scallion, fresh jalapenos, lime juice, olive oil

Taken from www.food.com/recipe/cilantro-rice-179778 (may not work)