Falafel Dry Mix

• 1 cup dried garbanzo beans, ground
• 2 tablespoons flour
• 3 teaspoons coriander powder
• 2 teaspoons dried parsley
• 1 teaspoon ground cayenne pepper, use less if you do not like spicy food
• 1 teaspoon turmeric
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1 teaspoon sesame seeds
• 3/4 cup water
• corn oil, enough to fill your pan approximately 2 inches deep

1. Grind Garbanzo Beans - I used a spice grinder to grind the garbanzo beans. Then used a strainer with a decent size hole to sift the mixture to get rid of any large parts. This took a long while to grind up a decent amount, but these little beans are hard and I didnt want to ruin a blender or something else.
2. Mix All dry ingredients together.
3. Add water.
4. Let sit 30 minutes.
5. Roll into balls.
6. If you prefer flatten into patties, I've found that you need less oil when cooked this way.
7. Fry in corn oil at 300F until golden brown. Falafel will float near the time it is done cooking.
8. Set on a paper towel to soak up any extra oil.
9. Enjoy.

garbanzo beans, flour, coriander powder, parsley, ground cayenne pepper, turmeric, garlic, onion powder, kosher salt, baking soda, sesame seeds, water, corn oil

Taken from www.food.com/recipe/falafel-dry-mix-408099 (may not work)