Makeover Creamy French Dressing

• 2 teaspoons cornstarch
• 1/2 cup water
• 1/2 cup lemon juice
• 1/2 cup ketchup
• 1/3 cup sugar
• 2 tablespoons chopped onions
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon prepared mustard
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/2 cup canola oil

1. In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.

cornstarch, water, lemon juice, ketchup, sugar, onions, worcestershire sauce, salt, prepared mustard, onion powder, garlic, canola oil

Taken from www.food.com/recipe/makeover-creamy-french-dressing-168953 (may not work)