Seven Layer Casserole

• 1 c. uncooked long grain white rice
• 1 c. canned whole kernel corn, drained
• 2 (8 oz.) cans tomato sauce
• 1/2 c. finely chopped onion
• 1/2 c. finely chopped green pepper
• 3/4 lb. ground chuck, browned and drained
• 4 oz. water
• 2 oz. water
• 4 strips bacon
• salt and pepper

1. Preheat oven to moderate (350u0b0). Place above ingredients in a 2-quart baking dish with tight-fitting lid.
2. Layer ingredients in this order: rice, corn, sprinkle of salt and pepper, 1 can tomato sauce, 4 ounces water, chopped onion, chopped green pepper, ground beef, sprinkle of salt and pepper again, second can of tomato sauce, 2 ounces water and cover with bacon strips, cut in half. Bake, covered, one hour.
3. Uncover and bake 30 minutes longer, until bacon is crisp.
4. Makes 6 servings.

long grain white rice, kernel corn, tomato sauce, onion, green pepper, ground chuck, water, water, bacon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630864 (may not work)