Stuffed Steak Rolls Crock Pot

• 2 lbs round steaks, cut in 4 to 6 serving size pieces
• 1 (6 ounce) box Stove Top stuffing mix or (6 ounce) box other seasoned stuffing mix
• 4 slices bacon, diced
• 1 (14 ounce) can low-fat cream of celery soup
• 1/4 - 1/2 cup water
• 1 medium onion, coarsely chopped
• 1 (14 -16 ounce) can sliced stewed tomatoes
• 1 celery rib, diced (optional)
• 1 bunch green onion, diced (optional)

1. Pound each steak until thinned to about 1/4-inch. Saute bacon,( celery, and green onion if using); drain off fat. Combine sauteed bacon and vegetables with DRY stuffing mix (including seasoning with the mix, if any).
2. Stir in half the cream of celery soup and enough water to moisten.
3. Place sliced onions in the bottom of the slow cooker.
4. Spread stuffing mixture on each flattened steak; roll up and secure with toothpicks; place on top of onions.
5. Spoon remaining cream of celery soup over the rolls, then pour the tomatoes over all.
6. Cover and cook 8 to 10 hours on low, or 4 to 6 hours on high.

stuffing mix, bacon, lowfat cream of celery soup, water, onion, tomatoes, celery, green onion

Taken from www.food.com/recipe/stuffed-steak-rolls-crock-pot-266544 (may not work)