Smoked Salmon Fettuccine

• 1 (250 g) packet fresh fettuccine pasta
• 1 (100 g) packet sliced smoked salmon
• 4 -5 spring onions (shallots)
• 2 stalks celery
• 2 tablespoons oil
• 1/2 cup chopped parsley
• 1/2 cup capers (optional)
• 3/4 cup cream or 3/4 cup sour cream
• salt (to taste)
• fresh ground black pepper
• chopped fresh dill

1. Cook the fettucine in the usual way, and drain.
2. Finely chop the spring onions, and celery.
3. Heat the oil in a large frying pan.
4. Add onion, celery, parsley and capers.
5. Cook until the onion is soft and clear.
6. Cut the salmon into thin strips.
7. Stir in the salmon and cook further for 1 minute.
8. Add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency.
9. Season with salt and pepper.
10. Serve immediately, spooned over the fettucine.

pasta, packet, spring onions, stalks celery, oil, parsley, capers, cream, salt, fresh ground black pepper, fresh dill

Taken from www.food.com/recipe/smoked-salmon-fettuccine-21769 (may not work)