Flat Meatballs (Frikadeller-Style Patties)

• 400 g beef, minced or 400 g pork, mix minced
• 1 tablespoon cornflour
• 1/2 teaspoon sea salt, finely ground
• 1/3 teaspoon black pepper, fresh ground
• 1/2 teaspoon ground spice such as coriander, fennel, ginger or 1/2 teaspoon five-spice powder
• 1 teaspoon sesame oil (add more if you love its aroma)
• 1 teaspoon sugar
• 2 teaspoons chopped fresh parsley (sub with 1 1/2 tsp dried) or 2 teaspoons coriander (sub with 1 1/2 tsp dried)
• 1 1/2 teaspoons soy sauce
• 1 egg
• 1 tablespoon olive oil

1. Mix it, except the olive oil, together gently with a fork.
2. Heat a pan with the olive oil. When it's medium hot, drop tablespoon-full patties of the minced meat mixture onto pan and fry on each side for 3-4 minutes.
3. Drain on paper towels.
4. Serve while warm with ketchup or gravy and potatoes if desired.

beef, cornflour, salt, black pepper, ground spice, sesame oil, sugar, parsley, soy sauce, egg, olive oil

Taken from www.food.com/recipe/flat-meatballs-frikadeller-style-patties-364023 (may not work)