Tomato, Cheese, Basil Tea Sandwiches

• 8 slices white bread (cut into 16 round shapes)
• 2 tablespoons soft butter
• 2 tablespoons mayonnaise
• 8 small tomatoes, slices (to fit bread rounds)
• 8 slices provolone cheese
• 16 fresh basil leaves
• salt and pepper
• olive oil

1. Cut 16 small rounds of bread (to make 8 sandwiches) with a round cookie cutter--should be able to get two out of each piece of bread, otherwise, use a larger cutter and more bread.
2. Spread one of the rounds with a little butter and then a little mayonnaise.
3. Top each with a slice of tomato, cheese round, and a couple of basil leaves (each should fit the bread round).
4. Lightly salt and pepper each one and put a couple of drops of olive oil on top.
5. Place other bread round on top.
6. Refrigerate till ready for the tea.

white bread, butter, mayonnaise, tomatoes, provolone cheese, basil, salt, olive oil

Taken from www.food.com/recipe/tomato-cheese-basil-tea-sandwiches-228315 (may not work)