Chicken Rice Divan Bake

• 1 (10 ounce) package frozen broccoli stems
• 1 cup grated cheddar cheese
• 2 cups cubed cooked chicken
• salt and pepper
• 1 cup cooked rice
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 tablespoon lemon juice
• 1 cup sour cream

1. Cook broccoli according to package directions; drain well.
2. Arrange broccoli in 13x9x2-inch baking dish.
3. Sprinkle with half the cheese; top with cubed chicken.
4. Season with salt and pepper; spoon on the cooked rice.
5. In a saucepan, melt butter over low heat.
6. Blend in flour; stirring a minute or until flour turns slightly golden, add milk.
7. Cook, stirring constantly, over medium heat until mixture thickens and bubbles.
8. Remove from heat; stir in lemon juice and fold in the sour cream.
9. Pour over chicken.
10. Bake covered at 400' for 15- 20 minutes.
11. Remove foil sprinkle with remaining chees and bake another 5 minutes.

broccoli stems, cheddar cheese, chicken, salt, rice, butter, flour, milk, lemon juice, sour cream

Taken from www.food.com/recipe/chicken-rice-divan-bake-98010 (may not work)