Onions Monegasque - Appetizers

• 60 small boiling onions, peeled, leave some root so the onion holds together
• 1 1/2 cups white wine
• 1/3 cup wine vinegar
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 bay leaf
• 4 garlic cloves
• 1 teaspoon salt
• 4 tablespoons tomato paste
• 1/4 teaspoon saffron
• 3/4 cup white sultana raisins

1. Put the onions in a saucepan with the wine, oil, vinegar, bay leaf, garlic, and salt The fluid should just cover the onions if not add a bit more wine.
2. Bring to a boil, simmer gently for 6 minutes.
3. Stir in the tomato paste, saffron and raisins.
4. Continue to simmer for 3 more minutes or until the onions are just tender and not too soft. Remove from heat and chill.

boiling onions, white wine, wine vinegar, olive oil, thyme, bay leaf, garlic, salt, tomato paste, saffron, white sultana raisins

Taken from www.food.com/recipe/onions-monegasque-appetizers-38071 (may not work)