Mushrooms Florentine

• 2 pkg. frozen chopped spinach
• 1 lb. fresh mushrooms
• butter
• 1 tsp. salt
• 1/4 c. chopped onion
• 1 c. grated Cheddar cheese
• garlic salt to taste
• pepper to taste

1. Prepare spinach according to directions on package.
2. Drain well.
3. Cut stems from mushrooms; saute stems and caps in small amount of butter until browned.
4. Melt 1/4 cup butter.
5. Line shallow 10-inch casserole dish with spinach.
6. Add salt, onion and melted butter.
7. Sprinkle with 1/2 cup cheese.
8. Arrange mushrooms over cheese.
9. Season with garlic salt and pepper.
10. Sprinkle with remaining cheese.
11. Fold edges of spinach over top.
12. (Spinach won't cover whole dish on top.)
13. Bake for 20 minutes at 350u0b0 or until cheese is melted and lightly brown.
14. Serves 4 to 6.

spinach, fresh mushrooms, butter, salt, onion, cheddar cheese, garlic salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050416 (may not work)