Garlic Pickled Green Beans
- 1 1/2 teaspoons salt
- 3 3/4 cups white wine vinegar
- 1/2 cup sugar
- 4 garlic cloves, peeled
- 4 bay leaves
- 2 onions, thinly sliced
- 6 black peppercorns
- 2 teaspoons dill seeds
- 2 lbs fresh green beans, trimmed
- In a medium saucepan combine 1 teaspoons.
- of the salt with the vinegar, sugar, garlic, bay leaves, onions, peppercorns and dill seed.
- Place the pan over moderate heat and bring liquid to a boil.
- Reduce heat to low, cover the pan and simmer for 30 minutes.
- Meanwhile, half fill another medium pan with water and bring to boil over moderate heat.
- Add remaining salt and beans and cook for 3 to 5 minutes.
- Remove the pan from heat and drain beans.
- Place them upright in dry, clean jars.
- Set aside.
- Remove vinegar mixture from heat.
- Strain the mixture over the beans up to the top of jars.
- Seal, and boil in a hot water bath for 10 minutes Store in a dark, cool place.
salt, white wine vinegar, sugar, garlic, bay leaves, onions, black peppercorns, dill seeds, green beans
Taken from www.food.com/recipe/garlic-pickled-green-beans-31865 (may not work)