Turkish Apple Turnovers - Elmali Kurabuje

• DOUGH
• 3 3/4 cups flour
• 1 cup butter, softened
• 1 tablespoon yogurt
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 5 tablespoons powdered sugar
• FILLING
• 3 apples
• 5 tablespoons sugar
• 1/4 cup water
• 1 teaspoon lemon zest
• 3 teaspoons cinnamon
• 1/4 cup walnuts
• hazelnuts, chopped fine

1. For the filling:
2. Peel,seed and chop apples; cook with sugar and 1/4 cup water. ( i needed a little more ).
3. Cook until soft; add zest and cinnamon add nuts.
4. For dough;.
5. Mix flour, butter, yogurt, baking powder, vanilla, and powdered sugar together.( i needed some water ,enough to make a pie dough ).
6. Form into balls; dough should be size of egg; press out into flat ovals.
7. Put filling on one side; fold over; pinch edges together.
8. Put on cookie sheet.
9. Bake 30 minutes at 375 degrees Fahrenheit.

dough, flour, butter, yogurt, baking powder, vanilla, powdered sugar, filling, apples, sugar, water, lemon zest, cinnamon, walnuts, hazelnuts

Taken from www.food.com/recipe/turkish-apple-turnovers-elmali-kurabuje-423949 (may not work)